






Foolproof recipes: sourdough bread, kefir pancakes, ice cream.
Flavorful ferments: pickles, mango chutney, cranberry kimchi relish
Refreshing drinks: switchel, honey ferments, probiotic beverages.
Expert talk on supercharging sauerkraut with healing herbs.
One-month Fermentation School membership with courses and community.
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All prices in USD